Of all the influences, the long Mughal Rule has had on India, we would say the culinary influence has been the most profound one.
Rezala, with its un-common pairing of onion with sour curd, resulting in an unique blend of sweet and sour with the perfect underdones of spiciness is an all time favourite dish, While there are many variants to cooking a Rezala, here is an easy recipe from our Chef Monkey’s kitchen with a bit of Honuman touch!
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The perfect companion to that hot cup of tea or that chilled glass of beer. The ever so favourite fish fry with a Honuman twist!